Cafe Belgique



Egg white 1
Heavy cream 1/2 cup
Vanilla extract 1/4 tsp
Freshly brewed coffeeday (Preferably brew a light coffee) 2 cups

Method of Preparation

Beat the egg white until stiff and keep it separately in a bowl. In another bowl whip heavy cream with vanilla until soft. Mix egg white slowly into the whipped cream mixture. Pour this mixture equally into 4 tall cups, filling 1/3 of each cup. Add 2/3 of lightly brewed coffee into each cup. Serve hot.


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