Cafe Belgique

 

Ingredients

Egg white 1
Heavy cream 1/2 cup
Vanilla extract 1/4 tsp
Freshly brewed coffeeday (Preferably brew a light coffee) 2 cups

Method of Preparation

Beat the egg white until stiff and keep it separately in a bowl. In another bowl whip heavy cream with vanilla until soft. Mix egg white slowly into the whipped cream mixture. Pour this mixture equally into 4 tall cups, filling 1/3 of each cup. Add 2/3 of lightly brewed coffee into each cup. Serve hot.

 
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Coffee Recipes

Can’t have enough of drinking coffee? Here are some finger-licking recipes to make you go ooh la la. Sinful coffee combined with exotic ingredients make for a mouth-watering combination. Read on for more…

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Enquiry

Get in touch with us to share some of the best places to go get your coffee from. The rich, aromatic and fresh coffee is available at each of our stores. Know more…

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