Coffee Brittle



Sugar 150gms
Glucose syrup ½ cup
Coffeeday brew 4 tbsps
Groundnut 50 gms (slightly roasted, red skin removed and halved)
Vanilla essence ¼ tbsp

Method of Preparation

Mix sugar and coffee brew and cook on slow fire. Add groundnut and vanilla essence and cook till it gets sticky consistency. Pour on a plate. Cool and serve.


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